Pat Ballard Menu:

Tapas

Tortilla de Patatas y Chorizo con Aioli
Potato and Chorizo Tortilla with Aioli

Gambas al Ajillo
Garlic Shrimp

ChampiƱones al Ajo
Sautéed Garlic Mushrooms

Salad and Bread

Ensalada Verde con Vinagreta de Granada
Mixed Baby Greens with Green Olives and Pomegranate Seeds;
Olive Oil and Vinegar Dressing


Pan y Mantequilla
Bread and Butter

Entrée (choose one)

Pincho Moruno con Lima
Seasoned Pork Skewers with Lime Wedge

Pastel de Espinacas
Spinach Frittata (vegetarian)

Accompaniment

Espinacas con Garbanzos
Spinach with Garbanzo Beans

Dessert (choose one)

Tarta De Chocolate A La Naranja De Sevilla
Seville Orange Chocolate Cake

Crema Catalana
Catalan Créme Brulée

Tarta de Santiago
Almond Cake